Literally No Idea What I am Doing

Ok, so first of all, no, not all of these posts will be about my dead dad. This is just a special sort of weekend and it coincided with my idea to start blogging more, so here we are. Second of all, yes, this is supposed to be about stuff I cooked and/or baked and I did NOT make ice cream, but hey, my blog my rules. See above for special weekend. This is also a sort of filler post until my next one, as the food I am making for that takes a while and won't be ready until tomorrow at earliest. That out of the way....here is a picture of the completed cinnamon rolls from before that I didn't add to my last post because it ended kinda abruptly: They were as ugly as sin...namon. See what I did there? I will see myself out... Grief is real weird, y'all. Also kinda dumb, if I am honest. Did I say that before? Don't know, and too lazy to re-read what I wrote. But really, it is dumb and weird. Earlier this week, while at work, I became overwhelmingly sad. For no...

Recipes used: Sourdough Cinnamon Rolls from The Perfect Loaf Pumpkin Dog Treats from Spend with Pennies Here we are, one week away from the worst day of the year. Time to distract myself with baking. It's like procrasta-baking, but with more denial. With procrasta-baking (procrastinating by baking, if you didn't know), you are trying to make yourself feel like you accomplished something even though you know you have to do the other thing you are putting off. Distraction baking is all about pretending you DON'T feel what you actually feel and give yourself a false sense of happiness. In this case, I am pretending I don't feel the soul-crushing weight of my dad's death. Why cinnamon rolls and pumpkin dog treats? Well, one I have been experimenting with my lovely sourdough starter that was gifted to me from a coworker. It is from the 1800s and has been passed through her family for generations, so it is pretty fancy. So far I have tried two sourdough bread rec...